Nasi Goreng Udang - Indonesian Shrimp Fried Rice

 Nasi Goreng Udang, or Indonesian Shrimp Fried Rice, is a flavorful dish that combines cooked rice with shrimp, vegetables, and aromatic spices. Here's a simple recipe for you to try:


Ingredients:

  • 3 cups of cooked rice (preferably cold or day-old rice)
  • 200 grams of shrimp, peeled and deveined
  • 3 cloves of garlic, minced
  • 1 small onion, finely chopped
  • 2 eggs, beaten
  • 1 cup of mixed vegetables (carrots, peas, corn, bell peppers, etc.)
  • 2 tablespoons of sweet soy sauce (kecap manis)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of shrimp paste (terasi), optional
  • 1/2 teaspoon of ground white pepper
  • Salt to taste
  • Oil for cooking
  • Sliced cucumber and tomato, for garnish (optional)
  • Fried shallots, for garnish (optional)
  • Sliced red chili, for garnish (optional)
  • Lime wedges, for serving (optional)

Instructions:

  1. Heat a little oil in a wok or large frying pan over medium-high heat. Add the beaten eggs and scramble until cooked through. Remove the scrambled eggs from the pan and set aside.

  2. In the same pan, add a bit more oil if needed. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.

  3. Add the shrimp to the pan and cook until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.

  4. Add the mixed vegetables to the pan and stir-fry until they are cooked through but still crisp.

  5. Push the vegetables to one side of the pan and add a little more oil if needed. Pour the sweet soy sauce, soy sauce, and oyster sauce into the empty space in the pan. Stir to combine the sauces.

  6. Add the cooked rice to the pan, breaking up any clumps, and toss well to coat the rice with the sauce mixture.

  7. Add the shrimp back to the pan, along with the scrambled eggs.

  8. Add the shrimp paste (if using), ground white pepper, and salt to taste. Stir-fry everything together until everything is well combined and heated through.

  9. Taste and adjust the seasoning if needed, adding more soy sauce or sweet soy sauce if desired.

  10. Once everything is cooked and seasoned to your liking, remove the pan from the heat.

  11. Serve the Nasi Goreng Udang hot, garnished with sliced cucumber, tomato, fried shallots, sliced red chili, and lime wedges if desired.

Enjoy your delicious homemade Nasi Goreng Udang!

Komentar

Posting Komentar

Postingan populer dari blog ini

Nasi Goreng Gurita - Indonesian Octopus Fried Rice

Gambar
  Nasi Goreng Gurita, or Indonesian Octopus Fried Rice, is a unique and flavorful dish that features octopus as the main protein. Here's a recipe for you to try: Ingredients: 3 cups of cooked rice (preferably cold or day-old rice) 300 grams of octopus, cleaned and sliced into bite-sized pieces 3 cloves of garlic, minced 1 small onion, finely chopped 2 eggs, beaten 1 cup of mixed vegetables (carrots, peas, corn, bell peppers, etc.) 2 tablespoons of sweet soy sauce (kecap manis) 1 tablespoon of soy sauce 1 tablespoon of oyster sauce 1 teaspoon of shrimp paste (terasi), optional 1/2 teaspoon of ground white pepper Salt to taste Oil for cooking Sliced cucumber and tomato, for garnish (optional) Fried shallots, for garnish (optional) Sliced red chili, for garnish (optional) Lime wedges, for serving (optional) Instructions: Heat a little oil in a wok or large frying pan over medium-high heat. Add the beaten eggs and scramble until cooked through. Remove the scrambled eggs from the pan an...
Baca selengkapnya

Cilor - Indonesian Street Food

Gambar
  Cilor is another beloved Indonesian street food snack, similar to cilok and cireng, but with a unique twist. It typically consists of filled tapioca balls served with a savory peanut sauce. Here's a recipe to make cilor at home: Ingredients: For Cilor: 1 cup tapioca flour 2 tablespoons all-purpose flour 1/2 cup water 1 teaspoon salt 1/2 teaspoon ground white pepper Filling of your choice (common options include ground meat, chopped vegetables, cheese, or a combination) Bamboo skewers or toothpicks for skewering For Peanut Sauce: 1 cup roasted peanuts, finely ground 2 cloves garlic, minced 2 red chilies, finely chopped (adjust to taste) 2 tablespoons palm sugar or brown sugar 1 tablespoon tamarind paste 1/2 teaspoon salt 1 cup water 2 tablespoons sweet soy sauce (kecap manis) Oil for sautéing Instructions: Making Cilor: In a mixing bowl, combine tapioca flour, all-purpose flour, salt, and white pepper. Gradually add water while stirring until a smooth and elastic dough forms. If t...
Baca selengkapnya

CIilok - Delicious Street Food

Gambar
  Cilok is a popular Indonesian street food made from tapioca flour and served with a savory peanut sauce. Here's a simple recipe to make cilok at home: Ingredients: For Cilok: 1 cup tapioca flour 1/2 cup water 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1/4 cup fried shallots (optional) Bamboo skewers or toothpicks for skewering For Peanut Sauce: 1 cup roasted peanuts, finely ground 2 cloves garlic, minced 2 red chilies, finely chopped (adjust to taste) 2 tablespoons palm sugar or brown sugar 1 tablespoon tamarind paste 1/2 teaspoon salt 1 cup water 2 tablespoons sweet soy sauce (kecap manis) Oil for sautéing Instructions: Making Cilok: In a mixing bowl, combine tapioca flour, salt, and white pepper. Gradually add water while stirring until a smooth and elastic dough forms. If the dough is too dry, add a little more water. If it's too wet, add a bit more tapioca flour. Knead the dough for a few minutes until it becomes pliable. If desired, mix in fried shallots for extr...
Baca selengkapnya