Sate Tutut - Delicious Indonesian dish

 Sate Tutut is a delicious Indonesian dish made with grilled or barbecued tiny freshwater snails (tutut), typically marinated in a flavorful sauce. Here's a basic recipe for Sate Tutut:


Ingredients:

For the Snail Marinade:

  • 500 grams of tutut (tiny freshwater snails), cleaned thoroughly
  • 2 tablespoons of sweet soy sauce (kecap manis)
  • 2 tablespoons of soy sauce
  • 2 cloves of garlic, minced
  • 1 shallot, minced
  • 1 tablespoon of brown sugar
  • 1 tablespoon of tamarind paste dissolved in 2 tablespoons of warm water
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of ground turmeric
  • Salt and pepper to taste
  • Bamboo skewers, soaked in water for at least 30 minutes

For the Peanut Sauce (optional):

  • 150 grams of roasted peanuts, finely ground
  • 2 cloves of garlic
  • 2-3 red chili peppers (adjust according to your spice preference)
  • 2 tablespoons of palm sugar or brown sugar
  • 1 tablespoon of tamarind paste dissolved in 2 tablespoons of warm water
  • 1 tablespoon of sweet soy sauce (kecap manis)
  • 1/2 teaspoon of salt
  • Water (as needed to adjust consistency)

Instructions:

  1. Prepare the Snail Marinade:

    • In a bowl, combine the sweet soy sauce, soy sauce, minced garlic, minced shallot, brown sugar, tamarind water, ground coriander, ground cumin, ground turmeric, salt, and pepper. Mix well to create the marinade.
    • Add the cleaned tutut snails to the marinade and toss until they are well coated. Cover and marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the snails.

  2. Prepare the Peanut Sauce (optional):

    • In a blender or food processor, blend the roasted peanuts, garlic, red chili peppers, palm sugar, tamarind water, sweet soy sauce, and salt until you get a smooth paste. Add water as needed to adjust the consistency. Set aside.

  3. Skewer the Snails:

    • Thread the marinated tutut snails onto soaked bamboo skewers, dividing them evenly among the skewers.

  4. Grill the Sate Tutut:

    • Preheat your grill or barbecue to medium-high heat.
    • Place the skewers of marinated snails on the grill and cook for about 3-4 minutes on each side, or until they are cooked through and slightly charred, basting with any remaining marinade as they cook.

  5. Serve:

    • Once the Sate Tutut is cooked, remove them from the grill and transfer to a serving plate.
    • Serve hot with the optional peanut sauce on the side, along with steamed rice or as part of a larger Indonesian meal.

Enjoy your flavorful and succulent Sate Tutut!

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