Siomay Ikan - Indonesian dish

 It seems you might be referring to "Siomay," a popular Indonesian dish. Siomay is a type of steamed dumpling filled with a mixture of vegetables, fish, and/or meat, served with peanut sauce. Here's a basic recipe to make Siomay:

Ingredients:

For the filling:

  • 250 grams of white fish fillet (such as cod or tilapia), finely chopped or minced
  • 1 medium carrot, grated
  • 1 small potato, grated
  • 50 grams of cabbage, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of tapioca flour or cornstarch
  • Salt and pepper to taste

For the peanut sauce:

  • 100 grams of peanuts, roasted and finely ground
  • 2 cloves of garlic, minced
  • 2 red chilies, chopped (adjust according to your spice preference)
  • 2 tablespoons of sweet soy sauce (kecap manis)
  • 1 tablespoon of tamarind juice
  • Salt and sugar to taste
  • Water

For the dumpling wrappers:

  • Wonton wrappers or dumpling wrappers

Instructions:

  1. Prepare the filling:

    • In a mixing bowl, combine the chopped fish, grated carrot, grated potato, chopped cabbage, minced garlic, tapioca flour or cornstarch, salt, and pepper. Mix well until all ingredients are evenly distributed.

  2. Shape the filling:

    • Take a spoonful of the filling mixture and place it in the center of a dumpling wrapper. Fold the wrapper over the filling to form a half-moon shape, then pleat and pinch the edges to seal. Repeat with the remaining filling and wrappers.

  3. Steam the dumplings:

    • Arrange the filled dumplings in a steamer basket lined with parchment paper or cabbage leaves to prevent sticking. Steam the dumplings over boiling water for about 15-20 minutes, or until the filling is cooked through.

  4. Make the peanut sauce:

    • In a saucepan, combine the finely ground peanuts, minced garlic, chopped red chilies, sweet soy sauce, tamarind juice, salt, sugar, and water. Cook over low heat, stirring constantly, until the sauce thickens slightly and the flavors meld together. Adjust the seasoning to taste.

  5. Serve:

    • Arrange the steamed dumplings on a serving plate and drizzle the peanut sauce over the top. You can also serve the peanut sauce on the side as a dipping sauce. Garnish with fried shallots and chopped cilantro if desired.

Enjoy your homemade Siomay with peanut sauce!

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